PROTEIN HYDROLYSATE LIQUID 40% (Casein)

Product Code: JL--2498

PHYSICAL PARAMETERS

S.L. No.

PRODUCT PARAMETERS

SPECIFICATION

1.

Appearance

Golden yellow colour clear liquid having characteristic odour of Casein.

2.

Solubility (2% Soln. at 25 ºC)

Soluble in distilled Water, clear solution.

3.

Taste & Odour

Bland in taste having no pungent smell.

CHEMICAL PARAMETERS

S.L. No.

PRODUCT PARAMETERS

SPECIFICATION

1.

pH of Soln.

4.0 - 6.0

2.

Density

1.10 - 1.15gm/ml

3.

Total Nitrogen

NLT - 5.5%

4.

Total Protein (N X 6.38)

NLT - 35.0%

5.

Total Solid

NLT - 40.0%

6.

Heavy Metals (Pb)

NMT - 10ppm

7.

Arsenic (As)

NMT - 2ppm

MICROBIAL PARAMETERS

S.L. No.

PRODUCT PARAMETERS

SPECIFICATION

1.

Total viable count

NMT- 10,000cfu/gm

2.

Escherichia coli

Negative

3.

Salmonella spp.

Negative

4.

Staphylococcus aureus

Negative

5.

Yeast & molds

100/gm

 

 

STD PACKING : 55/255 kg. HDPE drum.

BEST BEFORE : 18 Months

STORAGE : Store the material below 25 ºC, protect from direct sunlight.


Related Products