SOYA LECITHIN POWDER

Product Code: JL--2512

PHYSICAL PARAMETERS

S.L. No.

PRODUCT PARAMETERS

SPECIFICATION

1.

Appearance

Cream to yellowish color free flowing powder.

3.

Taste and Odour

Neutral flavor , typical of Soya Lecithin.

 

CHEMICAL PARAMETERS

S.L. No.

PRODUCT PARAMETERS

SPECIFICATION

1.

pH (2% soln. at 25 ºC)

6.5 - 7.5

2.

Loss on drying ( at 105 ºC)

NMT - 1.0%

3.

Acid Value ( KOH)

NMT - 30 mg / gm  

4.

Peroxide Value

NMT - 5 meq.

5.

Total Ash 

NMT - 12.0%

6.

Acetone Insoluble

NLT - 62.0%

7.

Heavy Metals (Pb)

NMT- 100 ppm

8.

Arsenic (As)

NMT – 10 ppm

 

MICROBIAL PARAMETERS

S.L. No.

PRODUCT PARAMETERS

SPECIFICATION

1.

Total viable count

NMT- 10,000cfu/gm

2.

Escherichia coli

Negative

3.

Salmonella spp.

Negative

4.

Staphylococcus aureus

Negative

5.

Yeast & molds

100/gm

Std Packing : 25.0 Kg. HDPE Drum/Paper Bag. 
Best Before : 36 Months
Storage: Hygroscopic in nature, store below 25 ºC and protect direct sunlight.


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